From Farm to Table

At the Sustainable Tourism and Local Production for Women Entrepreneurs event, we came together with women entrepreneurs from Küçükköy.

We exchanged ideas on local production, women’s labor, and the role of communities in shaping the future of destinations. Through a regenerative micro-garden activity, we connected with the soil and experienced together the value of producing, sharing, and living in harmony with nature.

Women’s knowledge, productive power, and solidarity continue to be among the strongest drivers of locally rooted transformation and a more livable future.