Waste and Recycling

Reducing the generation of solid wastes, separating the wastes at the source, otherwise separating, disposing, recycling the wastes not collected separately or processing the wastes with minimum harm to the environment

Reducing plastic and paper/cardboard wastes, reducing and recycling the volume of plastic and paper/cardboard wastes collected

Collecting and disposing of the chemical and hazardous waste separately

Planning the amount of food to be offered in tourism-related businesses according to the requirements, developing methods regarding how to assess the leftover food; hence, preventing food waste

Disposing the used cooking oil properly or collecting them separately to avoid them to be discharged to the sewer

Increasing the ratio of recycled waste to total waste