Waste

• Reducing the generation of solid wastes, separating the wastes at the source, otherwise separating, disposing, recycling the wastes not collected separately or processing the wastes with minimum harm to the environment

• Reducing plastic and paper/cardboard wastes, reducing and recycling the volume of plastic and paper/cardboard wastes collected

• Collecting and disposing the chemical and hazardous wastes separately

• Planning the amount of food to be offered in tourism-related businesses according to the requirements, developing methods regarding how to assess the leftover food; hence, preventing food waste

• Disposing the used cooking oil properly or collecting them separately to avoid them to be discharged to the sewer

• Increasing the ratio of recycled waste to total waste