Environment

• Developing a strategy to measure and minimize the carbon footprint

• Reducing, separating and recycling all solid waste, increasing the ratio of recycled waste to total waste to at least 50%

• Developing a strategy for adaptation to climate change

• Taking necessary measures for environmental risks, air pollution, noise, light pollution

• Planning land use

• Maintaining green areas, limiting the use of chemicals in green areas and choosing the right plant combinations.

• Selecting local plants for gardens that can adapt to the climate of the region, taking into account criteria such as the hours of sunlight the plant requires, water consumption, and resistance to disease or insect infestation while selecting plants.

• Regularly informing customers and personnel regarding sustainability and the environment

• Establishing an environmental programme for the hotel, and ensuring the hotel management follow a policy that prioritizes and protects the environment.

• Opting for green, environmentally-friendly interior linings, reducing solvents used in paints, adhesives, carpets and textiles, or replacing them with less harmful substances obtained from plants and natural resources

• Opting for eco-labeled or less harmful cleaning chemicals and using microfiber cloths and mops.