Newsletter

What is SENTRUM

Green Destinations

Green Destinations

We created a green destination model with the Sustainable Energy Based Tourism Application Center (SENTRUM) project. Our aim is to transform the chosen destination, promote sustainable tourism and support local economic development.

SENTRUM In Numbers

  • 4rdYear

    It started in June 2021.

  • 10

    The number of public and private buildings surveyed in study conducted by Enerjisa and UNDP

  • 1Million $

    The value of Enerjisa's investments in Küçükköy and Birgi.

  • 4

    The project consists of 4 components and the project-related activities are still ongoing

News from SENTRUM

Be informed about innovations in sustainable tourism and energy, and follow closely the steps we take to protect nature and support the local economy.

07.May.2025
Green Transformation’s Heart Beats at Birgi: SENTRUM Birgi Practice Center Opened
SENTRUM Project supports local development in the historical Birgi village in Izmir and the newly opened Practice Center in the village will be the epicenter of all the works conducted to enable sustainable transformation at the destination.
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02.Jan.2025
We Won a Bronze Hammer at The Hammers Awards!
We won the Bronze Hammer in the Social Responsibility and Sustainability Section!
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02.Jan.2025
We have completed the 4th term of the Sabancı University Küçükköy Creative Technologies Workshop.
Sabancı University completed the 4-week Technology and Design Summer School training organized within the scope of Ayvalık Summer School with the support of SENTRUM at Küçükköy Creative Technologies Workshop.
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02.Jan.2025
Flavor Workshop with Şerife Aksoy
Within the scope of the SENTRUM project, we held our first meeting for the Flavor Workshop with Şerife Aksoy in İzmir Birgi and also visited the Birgi Village Market.
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02.Jan.2025
We harvested our permaculture garden together with our high school students.
The permaculture garden we established within the scope of our SENTRUM project at Sabancı University Küçükköy Creative Technologies Workshop yielded its products. We carried out the harvest of the agricultural area together with our high school students.
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